Total breakfast cereal is poured into a beaker, water is added along with a magnetic stir bar, and the mixture is stirred for about 30 to 45 minutes on a magnetic stirrer. At the beginning of class ...

The deep blue color is the result of the I- and I2 binding to the starch present in the solution. To Conduct Demonstration Pour 500 mL of solution A and 500 mL of solution B into the beaker on the ...