This recipe is good for a 6-8 pound ham. Bring all ingredients to a simmer. Simmer until the sugar is dissolved. Glaze the ham 20 minutes before it's done cooking. Glaze again when there are 10 ...
Place back in fridge for 20 minutes, along with any remaining cream. For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml/5fl oz water to a small saucepan and heat gently until ...