This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Going to a sourdough bread baking workshop can be super fun and fulfilling. These classes don't just teach you how to make ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Topping your toast with whole seeds or milled flaxseeds is a great way to incorporate some healthy fats and omega-3 into the ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

The artisan bread-making movement is flourishing in homes worldwide, but it’s in San Francisco where the heart of sourdough still resides. An accompanying article and recipe can be found on BBC ...