'Lucifer's fingers' are a delicacy in Portugal — and fishermen are risking their lives to catch them
Often when I see a foreigner ordering the barnacles, their first reaction is, 'How do I eat this?' I've seen them eating it with the shell and everything. And I go, 'Don't eat it with the shell ...
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Feasting Where Anthony Bourdain Loved! Lobster, Barnacles & Giant Prawns in Lisbon PortugalI've been wanting to eat at the legendary Cervejaria Ramiro in Lisbon since seeing it on No Reservation with the late great Anthony Bourdain! 🦞🍤 From succulent lobster to unique barnacles, this was ...
UC Berkeley researcher Larry Taylor knew that present-day barnacle shells take up differently weighted oxygen atoms from bodies of water. That creates a record of the oceans they’ve been in as ...
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