2. Heat the oil, add the curry paste, briefly stir then add the coconut milk and stir well. 3. Add the aubergines, mushrooms and chicken pieces in turn, stirring constantly 4. In another large pan, ...

Add the green curry paste and stir fry for 1–2 minutes, or until fragrant. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1–2 minutes, or until the ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Golden State Warriors forward Draymond Green dropped Steph Curry’s “night-night” celebration after a game-sealing against the ...