It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour, plus healthy walnuts. Each serving ...
Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe, Becky Excell flavours ... mix until well combined. Add the flour, xanthan gum, bicarbonate ...
Jamie Oliver's banana bread recipe Ingredients 125g unsalted butter ... Two tablespoons unsweetened apple juice 250g self-raising flour, plus extra for dusting One big pinch of ground cinnamon ...
Bake for 45-50 minutes. Once a skewer comes out clean, remove from the oven. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire cooling rack to cool completely.