Dr Doi grew up listening to gagaku music and became a big fan of the genre. When he was in uni, the passion became deeper and deeper. Canberra-based Japanese gagaku (ancient Japanese court music ...

Southern dumplings use chicken fat to create a texture ... Use an ice cream scooper to form golf ball-sized balls of dough and place them in the hot chicken broth. You should have about 12-15.

A dumpling is basically cooked dough ... add 3/4 cup boiling water a little at a time until you can shape the mixture into a ball. Roll the dough out to about 1/8 inch of thickness on a floured board ...

Dr Doi came up with a business idea of making and selling Japanese takoyaki, octopus ball dumplings. It has been popular at markets in Canberra and Dr Doi's new food van makes it possible for ...

2. Dip your fingers in a bowl of cold water. Take a pinch of the tapioca dough, roll into a ball. 3. Then flatten it and fill it with the chicken filling. 4. Steam the dumplings. 5. Optional - you can ...

For the dumplings, place two teaspoons of the filling mixture into the centre of one of the wanton wrappers. Gather up the sides of the wonton wrapper and mould around the filling into a ball ...

Knead the mixture till the dough forms a ball. Dough should be smooth elastic. 4. Use a drinking water glass with about 2 inches diameter and cut circles out of the dough. Stack and set aside. 5. Lay ...