those methods tend to hold in moisture and lead to soggy, soft skins. For skins that are alluringly thin and crisp, baking - unwrapped - at a relatively high temperature works exceptionally well.

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

Chemist and Great British Bake Off finalist Josh Smalley shares the secrets that will help you create a lip-smackingly good gingerbread Christmas tree. Receive a weekly dose of discovery in your ...

This healthy recipe delivers fruit topped with cream and crunchy topping, a trio of mouthwatering tastes and textures.

There is also the message: "Our traditional baking methods may leave a touch of flour on the base of the bars." There is a very small amount of green paste in the centre of these bars. This ...