Irish brown bread tastes the very best the day it's baked, but if wrapped tightly it will stay good for up to three days. You ...

4. Knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth. 5. When risen and doubled, punch and knead again and leave to rise ...

And luckily, I was taught how to make this homemade brown soda bread with buttermilk ... you can get a loaf of made-from-scratch soda bread ready to bake faster than your oven can preheat.

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Preheat the oven to 230ºC. Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda.

And finally, the machine should bake the bread to an even, golden brown on the medium setting, with no hot spots. Loaf shape: A lot of bread machines use a single paddle to knead, which means the ...

Bake until the top of the loaf is golden brown and a toothpick inserted into the center of the loaf comes out with only moist ...

Cut a fairly deep cross on the surface of the loaf, then bake in a preheated oven at 220C (425F) Gas 7 for 25-30 minutes until well risen, with a good, browned crust. The bread should sound hollow ...

Scented with honey and baked to a golden brown, this tender challah bread from the Food & Wine Test Kitchen is ideal for a big meal. The recipe gives you one large or two small loaves, and you can ...

but I enjoyed the distinct flavor of Brown's best. I've had banana bread with oats in it before, but toasted oat flour took the bake to a whole new level for me. I liked that it added a hint of a ...