Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.

There are countless types of pasta in all shapes, such as campanelle, farfalle, and spaghetti. And while they're all delicious, there's something that stands out about classic penne. Perhaps it's ...

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...

But a side of nicely seasoned and roasted veggies paired with a creamy chicken penne or a quality cut of steak will probably ... When you choose to oil vegetables it influences their flavor more than ...