Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water.

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In a 4 qt pot, sweat leeks and 1/2 garlic in 1 oz butter and lobster bodies and sweat 12 minutes. Add savoy cabbage, peppers, kimchi, rice cakes and chicken stock. Simmer for 20 minutes and remove ...

Learn to make the famed Corner Store's Baked Lobster with Lobster Butter ... Transfer the mixture to a piping bag and reserve. Lobster Ingredients: 2 lbs. Maine hard-shell lobsters 2 gallons ...