While many recipes suggest ... depth of flavor. Candied yams can be made 3 days ahead. Let cool, then cover tightly with foil and refrigerate. Reheat, covered, in a 350° oven until heated through ...
Making candied yams with Chef Jernard Wells Chef Jernard Wells has his own special take on the Southern holiday staple candied yams, and he's adding a meaty twist to the side dish. He stopped by ...
Reyhan Sun Candied Yams From Scratch (sweet Potatoes) has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.