The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

Spice up your standard baked camerbert dish with this divine recipe. The chilli adds a real ... For the baked Camembert: Mix chopped chillies and jam together. Cut the Camembert in half horizontally.