Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

Preheat the oven to 425℉. Line a baking sheet with parchment paper and then set it aside. Place the cabbage steaks onto the ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Salads aren't just for summer. Turn up the heat on baked salad season with an easy wintery recipe that lends veggies a ...

Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that ...

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.