This Baked Brie in Puff Pastry and Hot Honey is an elegant holiday appetizer. The rich, melty cheese, wrapped in golden, ...

Place 1 cube brie into each pastry cup and top each with about 1 teaspoon fig jam. Divide pecans equally between Puff Pastry cups ... 5 seconds on each side. Recipes you want to make.

Jam is common ... Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers ...

Gently roll out the sheet of puff pastry to an 11 to 12-inch circle. Use a paring knife to trim the edges of the dough, discarding the extra. Cut off the top rind of the cheese and place the Brie ...

Tieghan Gerard, best known for her popular Half Baked Harvest food ... 8-ounce sheet frozen puff pastry, thawed but cold 1 to 2 tablespoons fig preserves 8 ounces Brie, cut into 1-inch cubes ...

It was just fig jam and brie in gorgeously golden puff pastry shells. Since then, I’ve made them with blackberry jam and cranberry sauce instead of fig jam, and every time, they’re a hit.