New research shows that bacteria used to produce gruyère, emmental and sbrinz show signs of ancient domestication.

But according to a study published in the medical journal Gastroenterology and Hepatology, there is no real obvious benefit ...

Biofuels like bioethanol provide energy alternatives to fossil fuels. Many processes that produce bioethanol involve ...

The domestication of plants and animals has played a key role in the development of human societies. And microbes, too, have been tamed: a study by ...

The researchers cultivate highly productive bacteria by increasing the mutation rate with room temperature plasma irradiation, and then tweak the fermentation process to best suit these optimal ...

Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, ...

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

6. The ideal temperature for starting the fermentation process is 25°C / 77°F. 7. Fermentation is a process which occurs thanks to anaerobic organisms – you have to be careful there is no access to ...

Many vitamins are produced in chemical factories, often synthetically, but researchers at the Technical University of Denmark have succeeded in developing a natural and simple method for producing ...