San Francisco sourdough is widely known for its unique character, but what's the science behind this unique bread? An expert ...

You may need to watch what you eat when you're experiencing poop troubles, and bread is no exception. An expert talks about ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

which means bacteria and yeast multiply in it as they feed on the flour. This sounds gross, but they’re harmless, and they’re what gives sourdough its unique taste. Image caption, Starter ...

Make delicious homemade sourdough bread with this easy recipe, featuring a quick sourdough starter. Perfectly crusty on the ...

Currently, most vitamins are produced in factories, either synthetically or with the help of microorganisms that are not ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

One of the unexpected side effects of our this pandemic is a sudden growth in the global population of captive colonies of Lactobacillus bacteria ... an eye on his sourdough starter.