It features a pig in a chef hat, skirt and heels with a spatula in hand. She sought trademark registration associated with barbecue sauce and restaurant services. Mattel’s pink “Barbie ...
Local Pig chef ... barbecue, and the most famous barbecue regions — along with a gift shop featuring rubs and sauces from those regions, and barbecue-themed goods such apparel, aprons and hats.
LEXINGTON, N.C. — It's a big year for the Lexington Barbecue Festival ... a children's area, a 50-ton Pig-themed sand sculpture, car shows, a dinosaur exhibit, a bicycle student show, and ...
Boston's barbecue scene is about to heat up. Pig Beach, a beloved barbecue restaurant based out of New York City, is opening a South Boston location later this month. Since restaurateur Rob ...
“He is an intuitive soul and a positive player, and damn good at BBQ,” Sheldon told The Press Democrat. Jackson’s hiring comes after former chef Damian Brugger walked off the job, alleging ...
A popular Texas Hill Country barbecue spot is slopping tangy sauce into a nearby town on Highway 281. The home of former President Lyndon B. Johnson will soon be home to the newest Pig Pen BBQ ...
And don't forget the pork belly! That's why we asked Chef Samuel Kim, the senior director of culinary operations for Korean barbecue chain Baekjeong, to share his expertise. Kim, who is set to ...
Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way ...
If you’re looking for bbq, you can find New Mexican-style bbq at Smokin Fred’s ’46 A Smokehouse. Chef Marie Yniquez knows what she is doing in the kitchen. Once the owner of the widely ...
Jimmy Bannos Jr.’s last day at the Purple Pig ended with little fanfare as the chef sold his stake in the Loop restaurant. As of Wednesday, October 23, Bannos Jr. is no longer involved in the ...
N’awlins Barbecue Shrimp Recipe Serves 6 ... Basic Creole Spices Makes 1/2 Cup Chef’s Note: Using this spice blend is truly the easiest way to consistently achieve the flavor.