Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time.

Close the grill lid and cook for about 10 to 15 minutes, turning the corn occasionally to ensure even cooking. The husks will ...

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...

Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a ... or until the corn kernels are cooked. To serve, unwrap the corn on the cobs ...

Grill: Heat grill to medium-hot, pull back the husks ... Learn more about canning vegetables. The average ear of corn has 800 kernels, arranged in 16 rows. There is one piece of silk for each kernel.