Fresh and oil free! A Kerela delicacy made with beans, drum sticks, white pumpkin, potatoes and cooked in a coconut based masala. 1. Cut all vegetables as one or two inch in length and 1 cm in ...
About Mutta Aviyal: Potatoes and boiled eggs cooked together in a tangy tamarind gravy, seasoned with coconut, mustard seeds, urad dal and curry leaves. A Popular Kerala egg delicacy!