Bay Area residents can now savor the taste of authentic French baked goods, thanks to Croissante, a Santa Clara bakery that prioritizes quality over shortcuts. Sean Kang, the owner, emphasizes the ...
He produces 3,000 croissants a week, working with French butter and flour. “I would say ours are probably the most authentic French croissants in town,” Manar says. “The ingredients are ...
French school children can look forward to the perfect 3-ingredient salty-sweet after school snack: a baguette with salted butter and squares of chocolate.
Launched in 2022 by a local who wanted to share her love of the beloved French pastry ... treat features the irresistible layers of a traditional croissant, generously topped with everything ...