Farrell’s one-day blitz of Shanghai on Monday was a veritable festival of Australian wine, beef and lobster – the industries freed this year from punitive Chinese import bans and tariffs.
A thawing of relations between Beijing and Canberra saw the value of Australia’s bottled wine exports to China climb rapidly in the first nine months of this year – bouncing back from near ...
The average value of Australian wine sent to China rose from roughly $4 a liter in 2016 to $10 in late 2020, and the bottles shipped to Hong Kong in December were worth on average around $26.50 a ...