This easy pasta dinner is a celebration of fresh asparagus. The stems are blended into a smooth sauce with lemon and Parmesan, while the tips are mixed through the pasta. Remove the tips of the ...

When the asparagus is tender and the zucchini is cooked ... Use short pasta that has ridges such as penne, shells, or rigatoni. The ridges will help keep the sauce from sliding off.

Cook the asparagus directly in the pasta water to streamline prep. Use penne to echo the shape of the asparagus segments.

Amalfi lemon, garlic, chilli and mint with spaghetti, traditional basil pesto with penne and asparagus, pancetta and parmesan tagliatelle - all so delicious it’s hard to pick what one to do for ...