The arugula gets dressed with a simple vinaigrette ... remove the paper towels from underneath the chickpeas. Drizzle with 1 tablespoon of the olive oil, sprinkle with 1/4 teaspoon salt and ...
🍱To Store. Enjoy this salad soon after preparing, ideally within 1 hour, as the dressing's acidity can cause the arugula to wilt and strawberries to soften. To Make Ahead. Prepare the dressing ...
Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine macadamia nuts, arugula, and garlic in a food processor. Pulse until the mixture is combined and coarse, then add avocado and ...
Add fresh oil to the pan between batches if needed. Meanwhile, toss arugula, tomatoes and onion in a large bowl. Dress with juice of 1 lemon and 2 tablespoons olive oil. Cut remaining lemon into ...