Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Cover the container with a lid and freeze for about 4 hours. For the apricot and almond tart, preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a large baking tray or line with baking paper.

Heat the oven to 180°C and place a disc of parchment on the base of a 10inch tart tin. Grease and flour ... and we wanted to provide you with a searchable recipe database that would give you ...

Perhaps the best way to enjoy an apricot is sliced thin and baked in a tart. This recipe is slightly inspired by my Mini ...

All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil. To assemble them, use a knife to spread apricot preserves onto all ...

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...

Save this recipe for later Add recipes to your saved ... and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate ...

Try too my ultimate apple pie recipe. Sydney based baker Nadine Ingram whose Flour and Stone is a cult bakery in inner-Sydney. Photography by Petrina Tinslay This is an edited extract from Love ...

The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Pops of bright lemon, tart apricot, and wintry herbs shine in this glazed turkey recipe from ...