For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...
As for how long, that depends on your oven, plus how deep your tray or casserole dish is ... out all the stops with his brioche, apricot and pistachio stuffing combo. He also likes to add foie ...
This recipe for classic sausage stuffing is nicely flexible ... omit the sage and add the parsley, thyme and apricot.) Mix everything together until it is evenly combined. Shape the mixture ...