This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

I love decorated cakes probably more than I like plain ones – it’s the memory of fairy cakes and butterfly buns at home – but ...

Ingredients: 4 large eggs 1 cup extra-virgin olive oil ... the cake pan. Once cooled, gently loosen the edges of the cake with an offset spatula and remove it from the pan. Serve with cinnamon ...

There’s no better combination than apple and cinnamon in the autumn months, and they taste even better together in a cake. Mary Berry’s apple and cinnamon loaf cake is “very quick and simple ...

Put 250ml olive oil and 175g soft light brown sugar in a separate large bowl and beat until combined. Add 2 large eggs , one at a time, then ½ tsp vanilla extract .

This is a lovely moist apple loaf cake which ... Stir in the sugar and cinnamon. Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs.

The oil-based apple cake is a proven classic ... Adding apples enhances the flavour and aroma throughout. Don't forget the ...

Ruth made a lemon olive oil cake, a dark chocolate olive oil mousse with orange sugar snaps and these apple and olive oil loaves made in baby loaf moulds. Serve them cut in tiny slices spreading ...

Dorset apple cake recipe Ingredients 115g unsalted butter, diced and chilled, plus extra for the tin 225g self-raising flour Two tsp ground cinnamon 115g light brown sugar One large egg ...

To make the cake, put the eggs and sugar in a large bowl and whisk for around 5 minutes or until very light and fluffy. Add the olive oil ... orange juice, cinnamon stick and cloves in a small ...