About Chicken Stew with Appam Recipe: Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk ...

Among its distinct regional cuisines, Malabar cuisine holds a special place for its exquisite flavors and dishes. This ...

An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with crusty bread to mop up the juices, or as a warm salad along with other sharing plates. Preheat the slow cooker to high.

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

Heat a tea spoon of oil in another pan. Add the curry leaves to it. Stir well till the curry leaves begin to curl. 2. Add the tadka to the chicken and serve hot. You can serve this chicken stew with ...

It is typically served with stew, a flavorful coconut-based curry made with vegetables, chicken, or fish. The contrast between the soft, fluffy appam and the rich, creamy stew creates a harmonious ...