If you'd like an easy shortcut when making authentic, homemade Caesar salad dressing, you need to pick you up a tube of this ...

Whether we like it or not, everybody needs their greens, and what better way to get your daily serving of vegetables than a ...

Meanwhile make the dressing. Put the egg yolk, anchovies, a tablespoon of the reserved ... croûtons and the grated parmesan and serve. This salad is a great base for a simple piece of grilled ...

For the dressing, blend the mayonnaise ... Spoon some of the Caesar salad into each lettuce leaf. Sprinkle over the chopped anchovies, croûtons and a few parmesan shavings.

If your favorite chicken Caesar salad is starting to seem a little bland, you can up the flavor factor with a popular food ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing ... from the anchovies as well. The next time you make this salad, you ...

Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic, chopped anchovies ... juice as needed. Let salad rest in refrigerator at ...

Make dressing: In a blender or bowl of a food processor, combine tofu, soy sauce, garlic, rice wine vinegar, lemon zest and lemon juice. Begin blending and slowly drizzle in oil until ingredients ...