This recipe was originally published on RebeccaBlackwell.com. For the cake: For the amaretto syrup and glaze: For decoration: Orange zest and crushed almonds About ten minutes before the cake is ...

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...

We made this as a birthday cake for Italy, which celebrated the ... Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften.