This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...

please see the original recipe: White Forest Cake Add the cherries, sugar, lemon juice, amaretto, cornstarch, and salt to a medium size (2 or 3-quart) saucepan and set the pan over medium-low heat.

This recipe was originally published on RebeccaBlackwell.com. For the cake: For the amaretto syrup and glaze: For decoration: ...