In another bowl mash half a cup of peas. Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5.

Add the coriander leaves and combine well. Turn off the flame. 5. Divide the prepared potato and bread mixture into equal portions. Stuff each with the chana dal mixture and shape into tikkis. 6. Heat ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

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Today, we're going to show you how to whip up a scrumptious Aloo Tilki Burger right in your own kitchen. This burger combines ...

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