Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

Fry everything together for a few minutes and stir in the potato. Add a splash of water and cook for 5–6 minutes, or until al dente. Add the aubergines to the pan with the methi and another good ...

Heat oil in a kadhai. Add the whole spices - cinnamon, green cardamom, pepper corn, bay leaf and cumin seeds. 2. Once the cumin seeds start to splutter add the onions. Saute them till they are golden ...

It's a delightful treat. Methi Aloo: For a simple and satisfying Indian curry, combine fenugreek leaves with potatoes. This comforting dish pairs well with rice or bread. Methi Paneer: Vegetarians ...

You’ll notice that ingredients used to make this aloo methi dry sabzi like potatoes, fenugreek leaves, curry paste, cumin ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

This simple chickpea and potato curry recipe is cheap, ready in about 30 minutes and makes enough for four meals. That’s one dinner and three office lunches, sorted. Nutrition-wise, it’s ...

Methi leaves, or fenugreek leaves, are a powerhouse of nutrients that offer numerous health benefits, making them a great addition to your diet The iron, antioxidants, and vitamins in methi leaves ...

Cutting limes into wedges is a quick way to add flavour to a slow-cooked dish or a simple potato curry like this one. If you are letting the curry sit for hours before serving, remove the limes, ...

Heat the oil and add the onion and cook until browned. Add 125ml water, tomatoes, garlic, ginger, chilli, turmeric, cumin seeds and black onion seeds and stir in. Cook for 3-5 minutes. Add the ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...