This recipe for Aloo Sabzi features boiled potatoes, stir-fried with a mixture of spices, making it an easy, flavorful and ...

This aloo mooli ki sabzi makes for the perfect lunch on a weekday as in a few easy steps we can get a delicious sabzi that'll make you drool!

Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml ...

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The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.

For a healthy treat, combine fresh spinach with whole wheat flour, season with salt, roll out the dough, and deep-fry these ...

Lassi is a cool yogurt beverage that is frequently flavored with cardamom or rose. Peda is a rich, sweet milk-based treat ...

Heat the oil in a large frying pan over a medium heat. Add the garlic and fry for 1 minute, stirring, then add the onions. Cook for 5 minutes, then add the green chillies and tomatoes. Mix and ...

Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

Aloo paratha is a staple in the north, east and west of India. These flatbreads are stuffed with spiced potato, ginger, chilli and fresh coriander, before being cooked in ghee or butter. To make ...

Onions, garlic, mushrooms, spring onions, egg, meat are not allowed, instead stick to a range of lighty-cooked vegetables like Green Banana or Kele Ki Sabzi. Also try any of these Rediff Food ...

The aloo sabzi is available every day. For weekday lunch try the tahli platter, with meat or vegetarian style, which includes nine items that change daily. Appetizers like Chicken 65, fried ...