Between its sweet fruity filling and its buttery and flaky crust, made-from-scratch pie takes taste buds on a gustatory ride that's hard to top. But, what if there was a way to make each bite taste ...

A nice mix between sour raspberries and a smooth almond cream Line the pan with the pie crust and put in the fridge. Mix the ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a freshly baked croissant, with one-tenth of the ...

boldly called “The Pie.” The hand-crimped all-butter crust features three layers: a cranberry compote, a spiced brown butter almond frangipane, and shingled heirloom apple slices that are ...