These almond flour muffins are fluffy and moist and are so tasty, you won’t know they’re made with almond meal! This is a ...

Flour: Almond flour is the best choice for these muffins, of course. However, I have made this recipe with a gluten-free all ...

Similar to pumpkin, butternut usually features in savoury dishes, however because of its slight sweetness and nutty flavour I thought it might be nice in baking, like carrot, and it was! Here is ...

Warm the almond milk with the contents of the ... If you can’t get the white spelt flour, which is magnificent in muffins, use 300g/10½oz plain flour and 100g/3½oz plain wholemeal (not bread ...

Whisk the oil and eggs together. Mix the carrots with the flour, sugar, almonds, raisins, dates, coconut and spices. Add the egg mixture and mix to a smooth batter. Spoon into 8 mini cake moulds ...