Handle the pastry gently and as little as possible, just to bring it together to a smooth dough. Alternatively using a food processor, put the flour, salt and butter in the food processor and ...
For the pastry, put the flour, butter and sugar together in a food processor and blitz until they resemble breadcrumbs. Add the egg yolk and 2 tsp cold water and mix until the dough comes together.
For the almond cream, whisk the butter and sugar until pale, then add the ground almonds and flour ... a dough. You can do this by hand or in a food processor or stand mixer. Wrap the pastry ...