A fresh and wholesome meal, poke bowls often consist of uncooked fish along with a selection of vegetables and a bit of sauce. Ahi tuna (aka yellowfin) is a common ingredient found in this dish, and ...

Guests can choose from one of Island Fin’s Signature Bowls such as the Ahi Tuna Bowl, Chicken Bowl, Korean BBQ Chicken Bowl, Salmon Bowl and Spicy Tuna Bowl. Or, they can get creative and build their ...

After all, the key to a great tuna poke bowl lies in both the quality and type of tuna you select. We recommend starting with ahi tuna — either a fresh bigeye or yellowfin tuna fillet — for your tuna ...

Poke has been integral to Hawaiian cuisine and culture for centuries, but the ahi tuna poke bowl is a relative newcomer, arriving on the Hawaiian food scene in the 1970s. In its original form ...

Place in a bowl with the shoyu ... Make up a standard ‘ahi tuna poke (see above) and combine with above ingredients. James says: “When I started street-food trading I only sold two pokes ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

Photo: Melissa Hom Poke, a dish traditionally made with ... choose the half-and-half bowl — ahi tuna and salmon — and get it “regular,” or marinated in a shoyu sauce.

The restaurant serves an array of appetising poke bowls, from avocado mayo ahi tuna to yuzu sesame salmon. But if you’re not in the mood for raw fish, there’s also an interesting variety of ...

I’m a huge fan of Hawaii, yet even I will admit it can be a painfully expensive destination. That’s what makes this hotel ...