It is then dehydrated to become agar. The nifty gelatin and egg white substitute can be found in either powdered or flake ...

Though we chose handy agar powder for the recipe, agar is sold as dried sticks or strips as well. When jelling 450 to 600 milliliters of water, use 4 grams of agar powder, or one (about 8 grams ...

Whisk in ½ tsp of agar agar flakes. Put onto the heat and watch for it to bubble but don’t stir! When it starts to bubble, turn the heat down to low and simmer for 10 minutes, stirring most of ...

Having said that, I love the texture of a an icy cold lychee agar jelly served with coconut cream and diced mango. Or a slightly warm lobster and crab jelly packed full of fried chilli flakes that ...