The key to a perfect vegan cheesecake is the right cheese substitute, which is most often tofu, cashews, or coconut milk.

Agar agar powder, also known as vegetarian gelatine, helps firm up vegan cheese, and the more you add the firmer your vegan cheese will be. If your cheese is too soft, you can freeze and grate it.

Cheesecake is a classic dessert that everyone knows, but did you know that you can make it without using cheese? Skyr cake is ...

Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. Blend until smooth. Pour the tofu ...