East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

Beef tongue is a staple in many culinary cultures worldwide, including South Africa. The delicacy is loved for its tenderness and versatility, but it must be cooked to perfection to enjoy its goodness ...

The key to creating true vegan African street food at home is using the right ingredients. Essentials are grains (millet, ...

Below is a list of the top 10 mouth-watering pasta and mince recipes in South Africa. Delicious food means different things ...

In this video, learn to replicate the bold flavors of South Africa with Chef John’s take on bobotie! This traditional ...

Writers, chefs and restaurateurs with familial ties to countries such as Nigeria, Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African ...

The inspiration for the book, Smalls said, was Alkebulan, a sprawling African food hall that he created for Expo 2020 Dubai. He had built the concept, designed the menu and written the recipes all ...