Fermented foods are all the rage at the moment with ... Celia Hay sums it up here: "Sourdough is a bread raised by aerobic yeast (yeasts in the atmosphere) that are captured in a mixture of ...

a process known as aerobic fermentation. Eating fermented foods can improve digestive health, strengthen the immune system, ...

Adding fermented foods to dishes is a simple way to both enhance their flavor and support your gut health. Few know this better than David Zilber, a chef, fermentation specialist at bio-solutions ...

Improving the aerobic stability of silages with microbial and chemical additives Understanding how additives affect the microbiome of silages during fermentation and aerobic spoilage The use of ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...