Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...
Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.
Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...
chipotles in adobo, tomatoes, chili powder, cumin and beans. Stir to combine, then add the chicken and stir again. Cook in the slow cooker on high for 4-6 hours, or low for 6-8 hours. Stir in the ...
This dish is quintessentially Maori. When Anne Thorpe (the Maori Queen of Cuisine) was a kid, everything went into the one pot and this meal could be on the breakfast, lunch and dinner menu in the ...
There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock ... slow-cooker BBQ pulled chicken. "One dish I think is so versatile is pork ...
These recipes can all be made in a slow cooker, allowing you to throw everything into your Crock-Pot and get back ... with a chimichurri sauce. Pork shoulder is a slow-cooker staple you can ...