4. Add kashmiri red chilli powder, salt and chaat masala (optional) to adjust the seasoning. 5. Finish the khichdi with chopped coriander, lemon juice and remaining desi ghee. 6. Fry the banarsi aloo ...
This recipe can be made with chicken, lamb, or chopped potatoes. The simple yet distinct flavours of the greens and spices make it taste delicious with a chutney of your choice and a side of rice ...