Kuiper suggests using a nonporous cutting surface like glass or stone, which the USDA notes is easier to clean than wood. The ...

beech or acacia, we’re here to guide you on the best ways to show your wooden cutting boards the care they deserve. We spoke to cleaners, manufacturers and bespoke board companies to learn how ...

If taken care of correctly ... recommend tools made from acacia, maple, cherry and walnut. According to the USDA's Meat and Poultry Hotline, solid wood cutting boards can go in the dishwasher ...