He tracked down and translated a Swiss absinthe recipe from 1871, and found a French absinthe still from the 1890s and had it shipped from overseas. To make the absinthe, he needed anise ...
They say absinthe makes the heart grow fonder. In ice lolly form, this wicked treat from frozen dessert gurus The Icecreamists is designed to thrill but is surprisingly easy to make. Whip up a ...
Few drinks have a reputation like absinthe. Banned in some countries for almost a century, the drink was supposedly a source of madness and crime, even blamed for artist Vincent van Gogh chopping ...
Most modern recipes double or triple the measure of rye and cut back proportionally on the bitters and absinthe, which gives us a very different product, the La Louisiane of the 21st century ...