At my house, chicken is on the menu at least once a week. And let's face it, sometimes the same old chicken dish can get a ...

The perfect recipe for chicken legs that really make you drool! Just make these chicken legs once and you won't want to eat ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

I love Buffalo chicken, including chicken wings. But the classic appetizer, while totally delicious, can be a little messy.

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...

Brown two chicken legs in a knob of butter. Remove from the pan and add two finely sliced onions and a pinch of salt. Cook ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug. This recipe for homemade chicken and dumplings has tender shredded ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...