There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...
What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. And you thought oysters were fancy. Following is the transcript of the video.
Remove the lid, stir the clams with a wooden spoon and cook for a further 30–60 seconds, or until the clams have all opened. Remove the pan from the heat, pick through the clams and discard any ...
Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...
Giant clams can grow larger than one metre across, and weigh up to 250 kg Around 200 tonnes of illegally harvested giant clam shells worth nearly $25 million (£18 million) have been seized in the ...
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